Restaurants   •   27-7-2020  •   Kylie Knight

Cactus Jack's Redcliffe open for business

Despite reports to the contrary, Cactus Jack’s Redcliffe is open for business. New owner Rob Griffiths says the menu and specials you know and love are here to stay.…

Local Stories   •   3-6-2020  •   Kylie Knight

Silver lining in COVID-19 shutdown

When COVID-19 restrictions shut down her small business, this single mum worked quickly to lock in a ‘plan b’. It’s paid off for her and her new employer.…

Local Stories   •   15-5-2020  •   Kylie Knight

Enjoy a coffee in the mountains, at Mt Glorious

There’s nothing like a drive in the hinterland, with the fresh air in your face and a view to cleanse your soul. It’s once again something we can enjoy, and some of our favourite cafes are ready to welcome you.…

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Local Stories   •   15-5-2020  •   Kylie Knight

Confetti Cake Co. brings whimsical charm to baked delights

Zoe Dalrymple is the driving force behind Confetti Cake Co., a North Brisbane-based cake design studio which specialises in celebration cakes and desserts with a difference.…

news   •   14-5-2020  •   Kylie Knight

The Golden Ox, ready to serve you

The Golden Ox restaurant will reopen on Saturday night to dine-in customers and no-one could be happier than owners Nick and Virginia Tzimas.…

news   •   13-5-2020  •   Kylie Knight

Moreton Bay pubs and clubs plan for reopening

Under the Federal and State Governments’ staged easing of restrictions, venues will be permitted to offer dining for a maximum of 10 patrons at a time (no bars or gaming) during stage one which is effective from 11.59pm on May 15.…

Local Stories   •   6-5-2020  •   Kylie Knight

Behind the business – Laceys Hill Distilling Co

For John Bradbury there’s no better way to show off what Laceys Creek has to offer than creating a gin that incorporates the flavours that make this part of the world special.…

Local News   •   6-5-2020  •   Kylie Knight

A bountiful harvest: how local celebrity chef is embracing change

Another producer with strong links to Samford Harvest, and doing its part in keeping the local supply chain alive and well, is Millen Farm.…

Local Stories   •   1-5-2020  •   Kylie Knight

Raw Power has business flexing its muscle

COVID-19 has put the brakes on many businesses, but one Moreton Bay franchisee is instead looking to expand his operations.…

Local Stories   •   30-4-2020  •   Kylie Knight

Valori brews success: how café overcame COVID-19 shake-up

A ‘beacon of positivity’ – that’s what you can expect from Valori Espresso and Gallery at Scarborough, even amid COVID-19 social restrictions and disruptions to regular trading.…

For Families   •   29-4-2020  •   Kylie Knight

Go off the beaten track

If you feel like you’ve worn out the walkways near your house and are desperate to explore somewhere new, check out this ultimate guide to hiking and riding trails in the Moreton Bay Region.…

news   •   29-4-2020  •   Kylie Knight

Take the bait – fish and chips by the water

Have you been craving hot fish and chips, a water view and a cool sea breeze on your face? Good news, thanks to an easing of COVID-19 restrictions, you can get your fix from May 2. We’ve put a list together of the best seaside spots and outlets in the Moreton Bay Region, so you can take your pick.…

news   •   27-4-2020  •   Kylie Knight

Support locals, buy Local

Moreton Bay Regional Council Mayor Peter Flannery says it is surprisingly easy, thanks to transformations undertaken by industrious local businesses to keep trading throughout COVID-19 restrictions.…

Local Stories   •   24-4-2020  •   Kylie Knight

It’s feta, but not as you know it

When selling her fresh feta cheese was no longer an option, Little White Goat Cheese’s Karen Lindsay got creative.…

news   •   24-4-2020  •   Kylie Knight

Quarantinis’ at home anybody? Oh, and if you need a recipe or two, we’ve got you covered.   

‘Quarantinis’ at home anybody? Make your own ‘Quarantini’ with alcohol delivered to your front door. Oh, and if you need a recipe or two, we’ve got you covered.   …

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