The Latest from
Sod turned on new SES base
Construction has officially started on a new $7.5 million State Emergency Service (SES) depot at Deception Bay.
Treasured memories, a real page-turner
Tales of love, war, tragedy, humour and life have been shared by BallyCara residents, who are now published authors, following the release of their book Village Voices Anthology of Memories.
Touch talent launches cup quest
Thousands of players, officials and visitors have descended on Redcliffe for the Asia Pacific Youth Touch Cup, which started this morning.
No limit to creativity in the kitchen
You could be forgiven for thinking there’s a limit to what you can cook with just four ingredients, but Kim McCosker says the evolution of food trends and equipment continues to inspire new recipes. Catch her at Moreton Bay Food + Wine Festival.
Beware roof-repair scammer
Moreton District police are warning the community to be wary of roof-repair scams in the City of Moreton Bay after receiving complaints this month.
Dolphins primed for physical Warriors clash
Dolphins NRL captain Tom Gilbert says while the squad will take confidence from their gritty win over the Eels last round, they have moved on and know they’re in for a physical encounter with the Warriors this weekend. Here’s what he said after training this afternoon.
"Incredible day" future proofing Moreton Bay
The first major Collaborate Moreton Bay business event – with Boost Juice founder Janine Allis the keynote speaker – has been described as “an incredible day”.
Giving brings comfort, care to Redcliffe Hospital
As Jenny Crook adapts to life without a beloved husband and father, she hopes donations to Raise it for Redcliffe Hospital’s Giving Day will ensure other local families experience the same dignity, kindness and support her family received. Here's how to support the cause.
Major upgrade for island park
A $2.25 million upgrade is being planned for one of Bribie’s main parks.
Gelato sprinkled with fun, love
Scarborough’s Miss Sprinkles Gelato is known for a huge array of gelato, sorbet and sweet treats but also a strong connection with community organisations and events. Read more here.
