Eat and Drink
Trending Today:
Sidonié Newport launches all-day menu
From early morning coffees to evening cocktails by the water, Sidonié Newport is expanding beyond its café roots with a brand-new all-day dining experience.
Sunnylands Sourdough rises in Burpengary
From homemade loaves to a thriving shopfront, Sunnylands Sourdough Bakery is winning over Burpengary with handcrafted artisan bread, sourdough pastries and a strong connection to the local community.
Green light for new hotel
A new hotel and entertainment precinct in Burpengary has been approved, replacing the long-running Woodpecker Bar and Grill. The development includes dining, gaming and outdoor spaces, with councillors restricting late-night gaming hours to 2am.
New name for The Glassie
Caboolture Sports Club has rebranded Club Glass House as Glass House Local, marking a new era for the historic Glasshouse Country venue with upgrades, expansion plans, and a renewed focus on community connection and local reinvestment.
Village bid for top state award
Samford Village is a finalist in the 2026 QTIC Tiny Tourism Town Awards, representing Moreton Bay against regional Queensland towns. Public voting is open until May 24, with winners to receive state-wide recognition and tourism promotion opportunities.
Upgrades for historic hotel and town
Historic Heritage Hotel at Old Petrie Town will close for renovations as part of a $2.5 million Moreton Bay City Council upgrade, delivering repairs, restoration works and a renewed visitor experience at the popular heritage village.
The Latest
4 Ingredients author to share her favourite recipes
Best-selling author behind the hugely successful 4 Ingredients cookbooks, Kim McCosker, will share three of her favourite recipes when she takes to the stage at this year’s Moreton Bay Food + Wine Festival. Find out what she plans to make here
Alastair to share his love of local produce
Celebrity chef Alastair McLeod is ready to declare his love once again for the city’s abundance of fresh produce when he takes to the stage at this year’s Moreton Bay Food + Wine Festival
Ferny Hills street library fostering connection
A new street library and community pantry at Ferny Hills is helping young adults with disabilities forge deeper connections with the local community. Find out where it is...
Sweet win for OMG! Decadent Donuts
OMG! Decadent Donuts has claimed four awards at the Baking Association of Australia Excellence in Baking Awards. See which donuts impressed the judges...
Grand opening celebrations for micro distillery
Redcliffe’s first micro distillery, Peninsula Distilling celebrated its grand opening on Saturday, July 6. Here's the story
Chocolatier's sweet dream becomes reality
In celebration of the sweetest day of the year, World Chocolate Day, we chat to Moreton Bay chocolatier Lauren McCoy to find out what it's like to work around chocolate every single day. **FREE TO READ**
Dominique to shine a spotlight on local producers
Celebrity chef Dominique Rizzo is set to cook up a storm while shining a light on local producers when she appears at the Moreton Bay Food + Wine Festival in August. Find out why this is one of her favourite foodie festivals here **FREE TO READ**
Matt Golinski to wow crowds at festival
With a lifelong passion for using and sourcing local produce, renowned Queensland chef Matt Golinski will have mouths watering when he takes to the stage at this year's Moreton Bay Food + Wine Festival. Find out what he plans on making here **FREE TO READ**
Meet world's first female Master of Bourbon
In honour of National Bourbon Day (June 14), we chat to Carmen Hartwich, who is the first female and first Australian in the world to complete her Master of Bourbon qualifications. And she's coming to Moreton Bay Food + Wine Festival
Winter warmth at Ocean View Estates
The rolling hills of Ocean View Estates come alive in winter, with crisp weather and clear skies creating the perfect atmosphere for a fireside picnic or cosy mid-week getaway. **FREE TO READ**
