Eat and Drink
Trending Today:
Christmas Day first Sidoniè Newport
Sidonié Newport will open on Christmas Day for the first time, offering waterfront breakfast and brunch with a special menu, table service and family-friendly dining.
Green light for $180m hotel precinct
Plans for a $180 million North Lakes Town Centre precinct have been approved, featuring a five-star hotel, dining, entertainment, wellness, retail and landscaped spaces set to transform the area.
New dining, kids club opens
Caboolture Sports Club has opened Restaurant Ninety Four and Chipper Kids Club in Morayfield, with further renovations underway on its Sports Bar and foyer.
Your job in a cup
Burpengary coffee roaster Chilli Coffee celebrates 13 years of unique chilli-infused blends, award-winning creations and Moreton Bay’s diverse coffee culture ahead of International Coffee Day.
Authentic Neapolitan pizza finds a home in Morayfield
Angry Pizza is bringing authentic Neapolitan pizza to Morayfield, with owners Giuseppe and Darlyn Todisco combining Italian traditions, quality ingredients and a family-friendly approach.
Sara’s dream becomes reality
Redcliffe is set to welcome Bottega Bar, a new 18-plus waterfront venue serving Southern Italian-inspired food, house-made pasta and cocktails while bringing nightlife to the peninsula.
The Latest
Moreton Bay Farm Trail to return this spring
Foodies will once again be able to fill up their esky with a wide range of fresh produce and colourful flowers this spring when 12 boutique family-owned farms open their gates to the public as part of the second Moreton Bay Farm Trail
Celebrate Christmas with Tempest
Focus on fun this festive season with an end of year party or Christmas Day buffet overlooking beautiful Moreton Bay at Tempest Seafood Restaurant.
Ada’s passion for healthy food to shine on stage
Several traditional Lebanese and Middle Eastern dishes will be on the menu at this weekend’s Moreton Bay Food + Wine Festival when Redcliffe’s very own self-proclaimed “Vegetarian Queen” Ada Daher takes to the stage. Find out what she will be cooking here
Aunty Dale to share Aboriginal culture and flavours on MBFW stage
The award-winning chef, cookbook author, public speaker, television personality, lecturer, and Founder of My Dilly Bag will be showcasing her deep cultural pride and love for food when she takes to The Kitchenette Stage at this year’s Moreton Bay Food + Wine Festival. Find out what she will be making here
Everything you need to know about the 2024 Moreton Bay Food + Wine Festival
The countdown to this year’s Moreton Bay Food + Wine Festival is on, with this year’s event to be bigger and better than ever before with more stages, more chef experiences, awesome acts, and more than 200 different wines to taste! Here is everything you need to know about this year’s event
Leisel Jones named 2024 MBFW Ambassador
Former Olympian and homegrown swimming star Leisel Jones OAM will put her cooking skills to the test when she takes part in the Celebrity Cook-Off at this year's Moreton Bay Food + Wine Festival, which is all part of her role as the Festival Ambassador. Find out when and where you can catch Liesel here
Chef to share top tips for reducing food waste
If you’re looking for savvy ways to save food and money during your grocery shop, be sure to stop by The Kitchenette Stage at this year’s Moreton Bay Food + Wine festival to pick up some top tips from local chef Kara Urbanska.
Innovative dementia study food for thought
Residents at a Caboolture aged care service have been taking part in landmark research that uses artificial intelligence to help people with dementia continue to enjoy mealtimes.
New wine bar coming to Redcliffe
A new specialist wine bar is coming to Redcliffe. We reveal when and where
Quirky Cooking founder to share gut-friendly recipes at MBFW
Quirky Cooking founder Jo Whitton is set to make her debut at this year’s Moreton Bay Food + Wine Festival where she will share some of her top tips for improving your overall gut health.
