Eat and Drink
Trending Today:
Christmas Day first Sidoniè Newport
Sidonié Newport will open on Christmas Day for the first time, offering waterfront breakfast and brunch with a special menu, table service and family-friendly dining.
Green light for $180m hotel precinct
Plans for a $180 million North Lakes Town Centre precinct have been approved, featuring a five-star hotel, dining, entertainment, wellness, retail and landscaped spaces set to transform the area.
New dining, kids club opens
Caboolture Sports Club has opened Restaurant Ninety Four and Chipper Kids Club in Morayfield, with further renovations underway on its Sports Bar and foyer.
Your job in a cup
Burpengary coffee roaster Chilli Coffee celebrates 13 years of unique chilli-infused blends, award-winning creations and Moreton Bay’s diverse coffee culture ahead of International Coffee Day.
Authentic Neapolitan pizza finds a home in Morayfield
Angry Pizza is bringing authentic Neapolitan pizza to Morayfield, with owners Giuseppe and Darlyn Todisco combining Italian traditions, quality ingredients and a family-friendly approach.
Sara’s dream becomes reality
Redcliffe is set to welcome Bottega Bar, a new 18-plus waterfront venue serving Southern Italian-inspired food, house-made pasta and cocktails while bringing nightlife to the peninsula.
The Latest
Vegan dishes made easy with Fiona Anchal
If you’re looking to eat less meat and add more vegetables and wholefoods to your diet, you won’t want to miss out on seeing Wholesome Bellies founder Fiona Anchal live on stage at this year’s Moreton Bay Food + Wine Festival.
4 Ingredients author to share her favourite recipes
Best-selling author behind the hugely successful 4 Ingredients cookbooks, Kim McCosker, will share three of her favourite recipes when she takes to the stage at this year’s Moreton Bay Food + Wine Festival. Find out what she plans to make here
Alastair to share his love of local produce
Celebrity chef Alastair McLeod is ready to declare his love once again for the city’s abundance of fresh produce when he takes to the stage at this year’s Moreton Bay Food + Wine Festival
Ferny Hills street library fostering connection
A new street library and community pantry at Ferny Hills is helping young adults with disabilities forge deeper connections with the local community. Find out where it is...
Sweet win for OMG! Decadent Donuts
OMG! Decadent Donuts has claimed four awards at the Baking Association of Australia Excellence in Baking Awards. See which donuts impressed the judges...
Grand opening celebrations for micro distillery
Redcliffe’s first micro distillery, Peninsula Distilling celebrated its grand opening on Saturday, July 6. Here's the story
Chocolatier's sweet dream becomes reality
In celebration of the sweetest day of the year, World Chocolate Day, we chat to Moreton Bay chocolatier Lauren McCoy to find out what it's like to work around chocolate every single day. **FREE TO READ**
Dominique to shine a spotlight on local producers
Celebrity chef Dominique Rizzo is set to cook up a storm while shining a light on local producers when she appears at the Moreton Bay Food + Wine Festival in August. Find out why this is one of her favourite foodie festivals here **FREE TO READ**
Matt Golinski to wow crowds at festival
With a lifelong passion for using and sourcing local produce, renowned Queensland chef Matt Golinski will have mouths watering when he takes to the stage at this year's Moreton Bay Food + Wine Festival. Find out what he plans on making here **FREE TO READ**
Meet world's first female Master of Bourbon
In honour of National Bourbon Day (June 14), we chat to Carmen Hartwich, who is the first female and first Australian in the world to complete her Master of Bourbon qualifications. And she's coming to Moreton Bay Food + Wine Festival
