Dining
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Residents urged to back a local and book a staycation
With the travel and hospitality industries being decimated throughout the COVID-19 pandemic, the general manager of one Moreton Bay hotel is urging people to book a staycation closer to home. Find out how you can help boost the economy here
Mini golf course set to open at bustling shopping centre
Residents can do their shopping and play a round at a new putt putt course set to open in March. See the photos here
Overseas travellers’ return a boost for region
The arrival of fully vaccinated international travellers is good news for Moreton Bay Region’s economy, according to one local Chamber of Commerce. Find out why here
Hi-tech mecca for golfers
A new entertainment precinct that features high-tech golf simulators, an 18-hole putt putt course, kitchen and bar has opened in the region. Find out where you can tee off here
Vibrant Lunar New Year celebrations in Moreton Bay Region
Experience authentic Eastern culture, history, and entertainment during Moreton Bay Region’s annual Lunar New Year celebration at Caboolture next month.
Get festive with Opera Queensland at Bite Markets
Jump in your sleigh and head over to Bite Markets at North Harbour for two nights of festive fun featuring more than 20 artisan gift stalls on November 26 and performances by Opera Queensland on November 27.
Sneak peek at new-look Norths Leagues and Services Club
Norths Leagues and Services Club will open its new-look restaurant on Monday. It’s doubled in size and now offers four distinct styles of cuisine. Here’s a sneak peek of how it’s shaping up as the construction team adds the finishing touches.
Unearthing the region’s culinary wonders
Alastair McLeod is a celebrity chef with a passion for local produce and the Tastes of Moreton Bay. He’ll be spruiking the best the region has to offer at this weekend’s Moreton Bay Food + Wine Festival.
See Dominique Rizzo at festival
Celebrity chef Dominique Rizzo will be cooking up a storm at Moreton Bay Food + Wine Festival this weekend. She chats to us about her love of cooking, local ingredients and keeping it simple.