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RBA hikes interest rates again
The Reserve Bank of Australia has announced it will lift interest rates by 50 basis points from 1.35 per cent to 1.85 per cent.
Greater Caboolture Chamber of Commerce marks major milestone
The Greater Caboolture Chamber of Commerce marks its first six months of serving the community on Thursday. Find out what's happening...
Food and drinks returning to Suttons Beach
Food trucks will grace the shores of Suttons Beach while invasive testing into structural issues continues at the Pavilions. Find out how to apply...
Celebrating 30 years of community connection
The Hills and Districts Chamber of Commerce has donated almost $90,000 to the community in the past seven years alone. See the gallery of its 30th birthday celebrations...
Dolphins team up with UniSC
As the Dolphins take their place in the NRL next year, the Moreton Bay Region’s own university campus will be front and centre in a partnership combining education and sport. Here’s the details
83 years ... and family's still counting!
Twenty years ago, Matthew Diefenbach started a traineeship at Golden Circle. The Deception Bay resident is still there continuing a remarkable family affair with the Northgate canning factory.
Toy, craft drive a boost for sick kids
The team at Richardson and Wrench Caboolture is spearheading a toy and craft supplies drive to bring smiles to the faces of children at Caboolture Hospital. Here’s the details and how you can get involved
Almost 500km for team in green at Jetty 2 Jetty
This time last week, the Kindred team in green was walking, jogging and running a combined total of almost 500km in the Jetty 2 Jetty Fun Run. That’s the same as nearly walking from Brisbane to Gladstone, and more than 2200 laps of Suncorp stadium
UniSC Open Day this Sunday
Prospective students and their families are invited to check out the University of the Sunshine Coast’s Moreton Bay Campus during an open day this weekend. Here’s how to register
Sneak peek at new cafe
The owners of new café opening at Burpengary next week want it to be a destination for foodies looking for fresh, tasty and healthy cuisine in a serene setting. We take a sneak peek inside and chat to the chef about his menu inspired by local produce