Polynesian Night at Fattoush Bayside

One kitchen. Two passionate teams. One unforgettable night.

On Saturday, August 2, Fattoush Bayside is teaming up with Island Cookhouse Catering for a special Four Hands dining experience, celebrating the rich flavours of Polynesian cuisine.

Working together from Fattoush’s kitchen, the Island Cookhouse team will be preparing their own authentic recipes, ensuring every dish is created with the cultural knowledge, techniques and respect it deserves.

If you’ve been looking for something different, this is one event you’ll want to book early.

"Otai" by Gelato and Icecream Shop Factory exclusively available at the event

Polynesian Platter Night: On the Menu

Puaka Tunu (Pig on Spit)

Taste of the Pacific

Generational charcoal-inspired Pacific cuisine

Menu

• Coconut-marinated Prawn Skewers
• Grilled Reef Fish in Banana Leaves
• Polynesian BBQ Chicken
• Palusami
• Coconut Rice
• Lu Sipi (Slow Cooked Lamb)

Using Ummu Inspired Cooking Techniques

📍 Fattoush Bayside, Redcliffe
📅 Saturday, August 2