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83 years ... and family's still counting!
Twenty years ago, Matthew Diefenbach started a traineeship at Golden Circle. The Deception Bay resident is still there continuing a remarkable family affair with the Northgate canning factory.
Toy, craft drive a boost for sick kids
The team at Richardson and Wrench Caboolture is spearheading a toy and craft supplies drive to bring smiles to the faces of children at Caboolture Hospital. Here’s the details and how you can get involved
Almost 500km for team in green at Jetty 2 Jetty
This time last week, the Kindred team in green was walking, jogging and running a combined total of almost 500km in the Jetty 2 Jetty Fun Run. That’s the same as nearly walking from Brisbane to Gladstone, and more than 2200 laps of Suncorp stadium
Free Sight Support Expo coming to Bribie
A free one-day Sight Support Expo is being held by Quantum RLV at Bribie Island next week.
Flying in to 'strut the skies' at KiteFest
International flyers will be back at the Redcliffe KiteFest in September, with some taking 18-hour flights to 'strut the skies' at Pelican Park.
UniSC Open Day this Sunday
Prospective students and their families are invited to check out the University of the Sunshine Coast’s Moreton Bay Campus during an open day this weekend. Here’s how to register
Broncos' star "can't wait" to go from footy to food
Broncos’ legend Alex Glenn will swap the maroon and gold for a black chef’s apron at the Moreton Bay Food + Wine Festival on August 19-21.
City or Region? What your Councillor said
The decision to formally request City status divided Moreton Bay Regional councillors today. Here's where your councillor stood on this decision.
Moreton Bay's 'unique moment' to become City
Moreton Bay is one step closer to becoming a city, with Council today voting to ask Queensland’s Local Government Minister to reclassify the region as a City Council.
Sneak peek at new cafe
The owners of new café opening at Burpengary next week want it to be a destination for foodies looking for fresh, tasty and healthy cuisine in a serene setting. We take a sneak peek inside and chat to the chef about his menu inspired by local produce