
New pizza place in for a slice of the action
Published 10:00am 19 November 2022

The owner of the Moreton Bay Region’s newest pizzeria says he raised a few eyebrows when he decided to open next to a Domino’s outlet.
But Chris Gill reckons comparing his offering with his competitor’s is like comparing chalk and cheese.
And he ought to know. The Woodfired Oven has amassed a loyal and dedicated following across The Hills District and Brisbane’s inner suburbs since Chris, wife Lorelle and their family hit the roads in their pizza trucks several years ago.
“We’re a totally different product,” Chris says
The onset of the COVID pandemic didn’t put a dint in the mobile pizza business – with restaurants in lockdown, the demand for quality takeaway surged, with The Woodfired Oven meeting a 225 precent jump in orders and adding a new truck.
Permanent base
With two trucks rotating through regular stops on set nights of the week at Everton Park, Ferny Grove, Ashgrove and The Gap and Bardon, Chris says a shopfront is the next logical step.
The official opening of The Woodfired Oven at Arana Hills on Friday brought with it benefits for the local economy, with the number of staff employed increasing from 20 to 35.
“We’d like to be able to allow the community that has grown around us to come and enjoy themselves and relax,” Chris says.
“It’s a place to come and sit when it’s windy and rainy and we can’t operate (the trucks).”
Since taking over a space on Dawson Pde at Arana Hills in June, Chris – originally a cabinet maker by trade – and his family have been hard at work creating a cosy space for The Woodfired Oven’s first permanent base.
Expanded menu
The magnificent curved ironbark counter and curved bench seating along one wall are all Chris’s handiwork, as are the paler wooden tables, the mural in the business’s corporate colours and more.
“We’ve done it all, except the electrical, the plumbing and the air conditioning,” he says with well-deserved pride.
Adding to mobile Woodfired Oven pizza favourites such as Italian Sausage and Pepperoni, Meat Lovers, 4-Cheeses and Smoked Chicken and Feta are fries and loaded fries and barbecued delights such as pork belly burnt ends and smoked pork ribs.
Secret ingredient
There’s also a range of smashed burgers which have impressed Chris and Lorelle’s son, Dylan, who will be in charge of Arana Hills while his parents continue to run the trucks.
“I was pretty surprised by what Dad’s done with them,” Dylan laughs.
Chris says the burgers are made with wagyu mince and American pickles and cheese – but there’s also a secret ingredient that sets them apart from the rest.
“We make our own sauce, and I think that’s what makes the difference,” he says.
The Woodfired Oven menu caters for coeliacs and gluten-intolerant diners and includes dessert pizzas, and gelato, thick shakes, spiders and milkshakes made from gelato produced in Brisbane.
Find The Woodfired Oven at Shop 2/290 Dawson Pde, Arana Hills. It’s open Tuesday-Saturday, with mobile pizza trucks at various locations Tuesday-Friday.
Related Stories
Top Stories

Ron all fired up to serve and protect
As an auxiliary firefighter, Ron Bowtell is there to serve and protect his community whenever an emergency unfolds on Bribie Island. Whether its a natural disaster, a house fire or a serious accident, he loves jumping into his uniform and rushing to the scene. Find out more about his role here **FREE TO READ**


Popular Stories

Man walkers celebrate milestone
The Man Walk Redcliffe group is poised to celebrate its biggest milestone yet. Here's the story

Real estate a family affair
Three generations of the Chippendale family are continuing a proud real estate legacy in the Moreton Bay region. Meet the newest member to join the team... **FREE TO READ**

Nikorima: ‘You can’t rest on what you’ve done’
The Dolphins NRL side’s Mr Fix-it, Kodi Nikorima, is keen to stay with the club long-term but while his manager and the club discuss a contract extension, he’s focused on working hard in preseason training, claiming the No.6 jersey and playing well from round one. Here’s what he had to say