Words by Nick Crockford
Moreton Bay’s pet owners have been warned about one of Easter’s most popular sweet treats - chocolate.
Tonnes of chocolate, much of it in Easter eggs and bunnies, will be eaten by children (and adults) over the next few days.
But that popular household snack can be very dangerous for man’s best friend - even when eaten in small amounts.
North Lakes Veterinary Hospital told Moreton Daily any chocolate - whether white, milk, dark or baking - is toxic for dogs.
The darker or more bitter the chocolate, the more toxic it is for dogs.
Raisins, commonly used in another Easter favourite hot cross buns, are also toxic for our furry friends. If either has been eaten by a dog, owners should take their pet to a vet as soon as possible for assessment and treatment.
Animal Emergency Australia (AEA) says on its website: “Chocolate toxicity in dogs stands out as a recurring theme during any time of year, but especially throughout the holiday season.
“It’s crucial to be aware of the potential risks and the importance of prompt action for pets that have indulged.”
AEA says signs of chocolate toxicity come in three categories:
- Gastrointestinal/mild - including hyperactivity and panting, restlessness or lethargy, vomiting or diarrhoea
- Neurological - including hypothermia, tremors and seizures and coma.
- Cardiovascular - hypertension and respiratory failure if severe.
Pet owners are advised to store toxic foods such as chocolate out of reach of dogs and ensure family members know the danger of giving chocolate to pets.
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