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Makeover brings new bars, jobs bonanza to The Belvedere
The opening's a year away, but The Belvedere Hotel plans to start recruiting new staff while transforming the venue. Find out what's staying open during the renovations...
Lock in plans for Moreton Bay Food + Wine Festival
Prepare your tastebuds … the countdown is on for Moreton Bay Food + Wine Festival, which runs from August 19-21 at Woody Point’s Apex Park. Here’s what to expect from the event, plus details on the park and boat ramp closures
Raise the bar and join us at Brewfest
There’s no better way to celebrate today’s International Beer Day (IBD) than by locking in a plan to head along to Moreton Bay Region’s very own Brewfest.
Menu made in Moreton Bay
Ocean View farmer and passionate advocate for local produce Jacki Hinchey is eating only what is grown or made in the Moreton Bay Region this month. It’s not a social media stunt, instead a bid to better understand what is available and how it can be used. Here’s what’s on the menu
Big news for Beardy’s Bar & Kitchen
Beardy's owners Ross and Lee Willson have made an important announcement today. Here's what we know...
Food and drinks returning to Suttons Beach
Food trucks will grace the shores of Suttons Beach while invasive testing into structural issues continues at the Pavilions. Find out how to apply...
Ticket deal: Bring bestie to Moreton Bay Food + Wine Festival
The team at Moreton Bay Food + Wine Festival is celebrating the International Day of Friendship this Saturday by offering two tickets for the price of one to this year’s event. Tag your bestie! Here’s the details
Head to the hills for Spring Harvest
A sumptuous celebration of food and produce from the Moreton Bay Region is headed to Arana Hills. Find out what's happening...
Home kitchen, where Manu’s heart is
For celebrity chef Manu Feildel, cooking with his family has always brought him happiness – as a child and now and adult. It’s a passion he will share with home cooks at Moreton Bay Food + Wine Festival in August
Home cooking a budget saver
Preparing home-cooked meals using fresh, local ingredients does not have to break the household budget. Chef Dominique Rizzo says it can be more cost-effective than convenience food. She chats to Moreton Daily ahead of her appearance at Moreton Bay Food + Wine Festival