Eat and Drink
Trending Today:
Christmas Day first Sidoniè Newport
Sidonié Newport will open on Christmas Day for the first time, offering waterfront breakfast and brunch with a special menu, table service and family-friendly dining.
Green light for $180m hotel precinct
Plans for a $180 million North Lakes Town Centre precinct have been approved, featuring a five-star hotel, dining, entertainment, wellness, retail and landscaped spaces set to transform the area.
New dining, kids club opens
Caboolture Sports Club has opened Restaurant Ninety Four and Chipper Kids Club in Morayfield, with further renovations underway on its Sports Bar and foyer.
Your job in a cup
Burpengary coffee roaster Chilli Coffee celebrates 13 years of unique chilli-infused blends, award-winning creations and Moreton Bay’s diverse coffee culture ahead of International Coffee Day.
Authentic Neapolitan pizza finds a home in Morayfield
Angry Pizza is bringing authentic Neapolitan pizza to Morayfield, with owners Giuseppe and Darlyn Todisco combining Italian traditions, quality ingredients and a family-friendly approach.
Sara’s dream becomes reality
Redcliffe is set to welcome Bottega Bar, a new 18-plus waterfront venue serving Southern Italian-inspired food, house-made pasta and cocktails while bringing nightlife to the peninsula.
The Latest
More than 100 new jobs at The Komo Hotel
Revamped Komo Hotel begins massive recruitment drive
Tasty, nutritious, easy meals
Homestyle meals, without having to turn on the stove … the team at Redcliffe Friendly Grocer does all the hard work and can even deliver.
Council's sweet Tim Tam deal
Council meetings can no longer proceed in Moreton Bay Region without a packet of Tim Tam biscuits - specifically the new Moreton Bay Raspberry and Dark Choc variety.
Cool twist for Chilli Coffee
It’s iced coffee, but not as you know it! Moreton Bay Region’s Chilli Coffee has joined forces with 4 Real Milk to produce a beverage that will leave you wanting more.
Partnership creates a berry tasty new Tim Tam
A Moreton Bay frozen fruit producer has teamed with Arnott’s to create one of the biscuit giant’s four new flavours in its crafted collection of Tim Tams.
Dining gems at Bribie, Sandstone Point
Believe it or not, diners have been the biggest winners from COVID-19 shutdown with innovative menus emerging and more flexible options for a night in or out. Here’s a couple of gems from Bribie Island/Sandstone Point.
New café at the Ranch
The finishing touches are being added to the Moreton Bay Region’s newest café – the White Horse Ranch in Albany Creek – which is creating new jobs.
Teddies ’n’ Sweets finds a new home
Iconic Redcliffe English tearoom Teddies ’n’ Sweets has moved from its home of more than 14 years to nearby Violet St.
Smokin’ hot addition to menu
When a global pandemic forced Lee and Ross Willson to close Beardy’s Bar and Kitchen to dine-in customers, the pair saw an opportunity to diversify their business.
Café thrives on positivity
Grit, determination and a genuine connection with her customers earned Francesca Fargnoli a Moreton Bay Region Business Excellence & Innovation Award and it has not only kept her going during a tough year but helped her business thrive.
