Eat and Drink
Trending Today:
Sidonié Newport launches all-day menu
From early morning coffees to evening cocktails by the water, Sidonié Newport is expanding beyond its café roots with a brand-new all-day dining experience.
Sunnylands Sourdough rises in Burpengary
From homemade loaves to a thriving shopfront, Sunnylands Sourdough Bakery is winning over Burpengary with handcrafted artisan bread, sourdough pastries and a strong connection to the local community.
Green light for new hotel
A new hotel and entertainment precinct in Burpengary has been approved, replacing the long-running Woodpecker Bar and Grill. The development includes dining, gaming and outdoor spaces, with councillors restricting late-night gaming hours to 2am.
New name for The Glassie
Caboolture Sports Club has rebranded Club Glass House as Glass House Local, marking a new era for the historic Glasshouse Country venue with upgrades, expansion plans, and a renewed focus on community connection and local reinvestment.
Village bid for top state award
Samford Village is a finalist in the 2026 QTIC Tiny Tourism Town Awards, representing Moreton Bay against regional Queensland towns. Public voting is open until May 24, with winners to receive state-wide recognition and tourism promotion opportunities.
Upgrades for historic hotel and town
Historic Heritage Hotel at Old Petrie Town will close for renovations as part of a $2.5 million Moreton Bay City Council upgrade, delivering repairs, restoration works and a renewed visitor experience at the popular heritage village.
The Latest
Bite Markets plan tasty reopening
Tell your tastebuds to brace themselves, Bite Markets at North Harbour are reopening on July 3 and 4
Silver lining in COVID-19 shutdown
When COVID-19 restrictions shut down her small business, this single mum worked quickly to lock in a ‘plan b’. It’s paid off for her and her new employer.
Confetti Cake Co. brings whimsical charm to baked delights
Zoe Dalrymple is the driving force behind Confetti Cake Co., a North Brisbane-based cake design studio which specialises in celebration cakes and desserts with a difference.
The Golden Ox, ready to serve you
The Golden Ox restaurant will reopen on Saturday night to dine-in customers and no-one could be happier than owners Nick and Virginia Tzimas.
Brunching your way around the Moreton Bay Region
Sick of the ‘same old, same old’ bacon and eggs and big breakfasts? We’ve put together a list of some of our favourite cafes around the region who have unique and creative menus, fun décor, fantastic service – and of course, fabulous coffee!
A Moreton Bay bug inspired summer surf n’ turf sensation
If you’re looking for the perfect summer meal to expand your cooking repertoire, look no further than Beef and Moreton Bay Bugs, a sumptuous modern Australian dish. DIG IN
Behind the business – Laceys Hill Distilling Co
For John Bradbury there’s no better way to show off what Laceys Creek has to offer than creating a gin that incorporates the flavours that make this part of the world special.
A bountiful harvest: how local celebrity chef is embracing change
Another producer with strong links to Samford Harvest, and doing its part in keeping the local supply chain alive and well, is Millen Farm.
Moreton Bay summer cocktail recipes
Mon Komo Hotel has released the recipe for two of their signature cocktails just in time for the summer holidays.
Berrylicious cocktail recipes thanks to Ocean View Estates
Wonderful cocktail recipes at your next shindig, courtesy of North Brisbane winery Ocean View Estates, featuring fresh produces.
