Eat and Drink
Trending Today:
Christmas Day first Sidoniè Newport
Sidonié Newport will open on Christmas Day for the first time, offering waterfront breakfast and brunch with a special menu, table service and family-friendly dining.
Green light for $180m hotel precinct
Plans for a $180 million North Lakes Town Centre precinct have been approved, featuring a five-star hotel, dining, entertainment, wellness, retail and landscaped spaces set to transform the area.
New dining, kids club opens
Caboolture Sports Club has opened Restaurant Ninety Four and Chipper Kids Club in Morayfield, with further renovations underway on its Sports Bar and foyer.
Your job in a cup
Burpengary coffee roaster Chilli Coffee celebrates 13 years of unique chilli-infused blends, award-winning creations and Moreton Bay’s diverse coffee culture ahead of International Coffee Day.
Authentic Neapolitan pizza finds a home in Morayfield
Angry Pizza is bringing authentic Neapolitan pizza to Morayfield, with owners Giuseppe and Darlyn Todisco combining Italian traditions, quality ingredients and a family-friendly approach.
Sara’s dream becomes reality
Redcliffe is set to welcome Bottega Bar, a new 18-plus waterfront venue serving Southern Italian-inspired food, house-made pasta and cocktails while bringing nightlife to the peninsula.
The Latest
Huge boost for clubs and pubs in Moreton Bay region
Clubs and pubs in Redcliffe, Caboolture, North Lakes and Pine Rivers are back in business with thousands of customers returning in the first few days after COVID restrictions eased
Bite Markets plan tasty reopening
Tell your tastebuds to brace themselves, Bite Markets at North Harbour are reopening on July 3 and 4
Silver lining in COVID-19 shutdown
When COVID-19 restrictions shut down her small business, this single mum worked quickly to lock in a ‘plan b’. It’s paid off for her and her new employer.
Confetti Cake Co. brings whimsical charm to baked delights
Zoe Dalrymple is the driving force behind Confetti Cake Co., a North Brisbane-based cake design studio which specialises in celebration cakes and desserts with a difference.
The Golden Ox, ready to serve you
The Golden Ox restaurant will reopen on Saturday night to dine-in customers and no-one could be happier than owners Nick and Virginia Tzimas.
Brunching your way around the Moreton Bay Region
Sick of the ‘same old, same old’ bacon and eggs and big breakfasts? We’ve put together a list of some of our favourite cafes around the region who have unique and creative menus, fun décor, fantastic service – and of course, fabulous coffee!
A Moreton Bay bug inspired summer surf n’ turf sensation
If you’re looking for the perfect summer meal to expand your cooking repertoire, look no further than Beef and Moreton Bay Bugs, a sumptuous modern Australian dish. DIG IN
Behind the business – Laceys Hill Distilling Co
For John Bradbury there’s no better way to show off what Laceys Creek has to offer than creating a gin that incorporates the flavours that make this part of the world special.
A bountiful harvest: how local celebrity chef is embracing change
Another producer with strong links to Samford Harvest, and doing its part in keeping the local supply chain alive and well, is Millen Farm.
Moreton Bay summer cocktail recipes
Mon Komo Hotel has released the recipe for two of their signature cocktails just in time for the summer holidays.
