Dining
Trending Today:
The Latest
Foodies' events on the move
Tastes of Moreton Bay – a six-week long celebration of local produce and cuisine – is coming back in 2021 along with the Moreton Bay Food and Wine Festival.
Flour and chocolate is coming …
Winning $20,000 set Kylie and Lachlan Scott on a path to realise their dream of opening their own business. It resulted in two popular Flour and Chocolate patisserie outlets, with a third opening at Redcliffe soon
Dining gems at Bribie, Sandstone Point
Believe it or not, diners have been the biggest winners from COVID-19 shutdown with innovative menus emerging and more flexible options for a night in or out. Here’s a couple of gems from Bribie Island/Sandstone Point.
New café at the Ranch
The finishing touches are being added to the Moreton Bay Region’s newest café – the White Horse Ranch in Albany Creek – which is creating new jobs.
Smokin’ hot addition to menu
When a global pandemic forced Lee and Ross Willson to close Beardy’s Bar and Kitchen to dine-in customers, the pair saw an opportunity to diversify their business.
Café thrives on positivity
Grit, determination and a genuine connection with her customers earned Francesca Fargnoli a Moreton Bay Region Business Excellence & Innovation Award and it has not only kept her going during a tough year but helped her business thrive.
Major awards for Ocean View Estates
Ocean View Estates’ excellence in food has been recognised by two peak industry bodies
Boardwalk Café changes dining at North Lakes Hotel
North Lakes Hotel is relaunching its dining offering with the Boardwalk Café opening on October 30. We take a sneak peek at the menu
Dude and Dukes tap into need
Craft beer, burgers, live music – it’s a winning combo and it’s coming to Deception Bay. The bayside’s newest venue, Dude and Dukes Beer Hall, opens this week.
Santo’s firing up ovens again
Santo Rizzo is back serving pizzas and pasta in Albany Creek after reopening Santos Pizzeria in the same restaurant where it stood for 17 years.