Dining

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Authentic Neapolitan pizza finds a home in Morayfield
24 Sept 2026

Authentic Neapolitan pizza finds a home in Morayfield

Angry Pizza is bringing authentic Neapolitan pizza to Morayfield, with owners Giuseppe and Darlyn Todisco combining Italian traditions, quality ingredients and a family-friendly approach.

Saddle up for Country Night at Bel
20 Aug 2026

Saddle up for Country Night at Bel

The Belvedere at Woody Point is turning country this Saturday with live music, line dancing, a mechanical bull and family fun. Caboolture singer-songwriter Jade Clark headlines the free Country Night from 4pm.

Tea the key at new Sip Club
19 Aug 2026

Tea the key at new Sip Club

A new Thai tea house and spritz bar is coming to Redcliffe Parade. Thai Boi Sip Club will serve bubble teas and premium brews by day before transforming into a tea-inspired cocktail bar at night.

Third community club joins CSC
13 Aug 2026

Third community club joins CSC

Caboolture Sports Club has expanded to five venues after acquiring and renaming Donnybrook Sports and Community Club. The not-for-profit says the move will secure the club’s future, preserve its local identity and strengthen community support across Moreton Bay.

Bayside is “natural fit’ for Bubba
23 July 2026

Bayside is “natural fit’ for Bubba

Bubba Gump Shrimp Co has chosen Sandgate for its first Australian restaurant, bringing the iconic Forrest Gump-inspired seafood brand, 60 jobs and a new dining destination to Brisbane’s bayside.

Finding connection at The Redcliffe Treehouse
15 July 2026

Finding connection at The Redcliffe Treehouse

The Redcliffe Tree House has become a unique community hub, combining a café, bookstore and event space where locals gather, connect and feel at home.

The Latest

Foodies' events on the move
23 Feb 2021

Foodies' events on the move

Tastes of Moreton Bay – a six-week long celebration of local produce and cuisine – is coming back in 2021 along with the Moreton Bay Food and Wine Festival.

Flour and chocolate is coming …
12 Feb 2021

Flour and chocolate is coming …

Winning $20,000 set Kylie and Lachlan Scott on a path to realise their dream of opening their own business. It resulted in two popular Flour and Chocolate patisserie outlets, with a third opening at Redcliffe soon

Dining gems at Bribie, Sandstone Point
27 Dec 2020

Dining gems at Bribie, Sandstone Point

Believe it or not, diners have been the biggest winners from COVID-19 shutdown with innovative menus emerging and more flexible options for a night in or out. Here’s a couple of gems from Bribie Island/Sandstone Point.

24 Dec 2020

New café at the Ranch

The finishing touches are being added to the Moreton Bay Region’s newest café – the White Horse Ranch in Albany Creek – which is creating new jobs.

Smokin’ hot addition to menu
13 Dec 2020

Smokin’ hot addition to menu

When a global pandemic forced Lee and Ross Willson to close Beardy’s Bar and Kitchen to dine-in customers, the pair saw an opportunity to diversify their business.

30 Nov 2020

Café thrives on positivity

Grit, determination and a genuine connection with her customers earned Francesca Fargnoli a Moreton Bay Region Business Excellence & Innovation Award and it has not only kept her going during a tough year but helped her business thrive.

Major awards for Ocean View Estates
14 Nov 2020

Major awards for Ocean View Estates

Ocean View Estates’ excellence in food has been recognised by two peak industry bodies

Boardwalk Café changes dining at North Lakes Hotel
29 Oct 2020

Boardwalk Café changes dining at North Lakes Hotel

North Lakes Hotel is relaunching its dining offering with the Boardwalk Café opening on October 30. We take a sneak peek at the menu

Dude and Dukes tap into need
21 Oct 2020

Dude and Dukes tap into need

Craft beer, burgers, live music – it’s a winning combo and it’s coming to Deception Bay. The bayside’s newest venue, Dude and Dukes Beer Hall, opens this week.

1 Oct 2020

Santo’s firing up ovens again

Santo Rizzo is back serving pizzas and pasta in Albany Creek after reopening Santos Pizzeria in the same restaurant where it stood for 17 years.